Jordan Winery, nestled in Sonoma County’s Alexander Valley, has crafted elegant, French-inspired Cabernet Sauvignon and Chardonnay since 1972. Renowned for their balance and finesse, the wines reflect the terroir’s unique character. Family-owned and committed to sustainability and community support through the John Jordan Foundation, the winery also preserves the natural beauty of their 1,200-acre estate.
Focusing exclusively on Chardonnay and Cabernet Sauvignon to maintain the highest standards of quality and value in every bottle.
HOUSE WINEs
Cabernet Sauvignon - Jordan Winery>
Cabernet Sauvignon
Appellation Alexander Valley
Variety Cabernet Sauvignon
Food pairing Roasted Salmon with Vegetables. Lamb Ragu. Ratatouille.
Chardonnay - Jordan Winery>
Chardonnay
Appellation Russian River Valley
Variety Chardonnay
Food pairing Lemony Shrimp Risotto. Chicken Salad with Grapes. Seafood terrine.
Lail Vineyards
