The Ultimate California BBQ Pairing Guide
Published on August 04, 2025 in A-Wines news
Summer is in full swing, the days are long, and the evenings are ideal for barbecues with friends or family. It’s the perfect time to pair the pleasures of grilled food with great wine. And if there’s one wine region that embodies sunshine, diversity, and laid-back vibes, it’s California.
The Richness of Californian Wines
California boasts over 4,800 wineries and an incredible variety of terroirs. From the cool fog of Sonoma to the sun-soaked hills of Paso Robles and the legendary Napa Valley, the Golden State produces a wide range of grape varieties: Cabernet Sauvignon, Zinfandel, Pinot Noir, Chardonnay, Sauvignon Blanc, Syrah, and more.
This diversity means there’s a Californian wine for every kind of barbecue, whether you’re grilling meat, fish, or vegetables.
Which Californian Wine for Your BBQ?
Grilled Red Meats
Ideal wine: Napa Valley Cabernet Sauvignon or Paso Robles Red
Why? Their bold tannins and notes of dark fruit, leather, and spice match beautifully with the intensity of grilled red meats.
Our Selection:
- Lail Vineyard Blueprint Cabernet Sauvignon;
- Rabble Wine Red Wine;
Marinated Poultry
Ideal wine: Zinfandel or lightly oaked Chardonnay
Why? Zinfandel, with its blackberry, pepper, and smoky notes, works wonders with sweet-savory marinades. For herbed or lemony chicken, a rich Chardonnay is a great match.
Our Selection:
- Zinfandel Rebel Ridge;
- Chardonnay Jordan Winery;
Grilled Fish
Ideal wine: Sonoma Coast Pinot Noir or Mendocino Sauvignon Blanc.
Why? Pinot Noir’s light body and red berry notes complement the delicate flavors of fish, while Sauvignon Blanc adds zesty freshness.
Our Selection:
- Sean Minor California Series Pinot Noir;
- Lapis Luna Sauvignon Blanc;
Grilled Veggies & Vegetarian Dishes
Ideal wine: Californian Rosé or Viognier.
Why? A crisp, aromatic rosé pairs well with charred vegetables, while floral Viognier enhances cheese-based or eggplant dishes.
Our Selection:
- Wente Riva Ranch Rosé;
- Ancient Peaks Winery Viognier;
Whether you’re a meat lover, vegetarian, or seafood enthusiast, there’s a Californian wine to elevate your barbecue. With its remarkable diversity of grapes and styles, California is a natural choice for sunny, social meals.
And the best part? All the wines mentioned are available in our portfolio worldwide, so you can enjoy the Californian barbecue spirit—wherever you are.
