The Rise of Organic and Sustainable Wine in California
Published on September 08, 2025 in A-Wines news
Sustainability at the heart of California wine
In California, sustainability has become more than just a talking point, it’s a way of making wine. Over the past two decades, growers and winemakers have steadily shifted toward practices that protect the land, the people who work it, and the communities around them. Today, the vast majority of vineyards in the state follow sustainable guidelines, showing that this is no longer a niche approach but part of California’s identity.
The means behind the terms
organic
Organic vineyards rely on natural methods to maintain soil health and biodiversity— without synthetic pesticides, herbicides, or fertilizers.
Certified Sustainable
This certification looks at the entire operation—from water and energy use to social responsibility and community impact.
Biodynamic
A holistic approach that treats the vineyard as a living ecosystem— uses natural composts, follows lunar and seasonal cycles, etc.
What makes California sustainable wine different?
Sustainable wine here is about balance. It means farming that respects the soil, careful water use in a region where every drop counts, and an increasing reliance on renewable energy. It also extends beyond the vineyard: supporting workers, engaging with local communities, and thinking long-term so future generations can continue to thrive on the same land. Perhaps most importantly, sustainability in California wine is a constant process of improvement: producers are always finding new ways to reduce their impact while maintaining quality.
Our INSPIRED WINEMAKERS
Guthrie Family Wines
Here, sustainability is a way of working every day. The estate sources only from organically farmed vineyards, where no synthetic herbicides or pesticides are used. Instead, biodiversity and natural cycles are encouraged. In the cellar, the same respect applies. Even packaging reflects this philosophy: lightweight bottles, recyclable closures, the choice to skip unnecessary capsules.
Bonny Doon Vineyards
Long known for its innovative spirit, Bonny Doon has also been a pioneer in sustainability. The estate adopted biodynamic farming early on and has continually pushed boundaries, from championing ingredient labeling to experimenting with lighter, fully recyclable packaging. Their commitment to certified sustainable practices makes them not just a creative force, but also a benchmark in responsible winemaking.
Know more about sustainable practices and programs on California Sustainable Wine and Discover California Wines.
